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Mason Jar Vacuum Sealer

Mason Jar Vacuum Sealer

€44,99 EUR
€89,99 EUR €44,99 EUR
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Mason Jar Vacuum Sealer – Keep Food Fresh Longer

Say goodbye to food waste and hello to freshness with the Mason Jar Vacuum Sealer! This easy-to-use tool creates an airtight seal to preserve dry goods, spices, and homemade treats, keeping them fresh and flavorful.

Key Features:

  • Airtight Seal: Prevents oxidation, extending shelf life.
  • Easy to Use: Simply place the lid, attach the sealer, and press a button.
  • Durable & Compact: Built to last and doesn’t take up much space.
  • Multi-Use: Perfect for grains, nuts, spices, and even crafting supplies.
  • Preserve Freshness: Keeps food fresh and nutritious by blocking air exposure.
  • Works with Most Mason Jars: Compatible with regular and wide-mouth jars.

Why Choose It? Great for meal prep, pantry organization, and reducing food waste. Keep your food and ingredients fresh and ready whenever you need them.

Perfect For:

  • Home cooks extending ingredient shelf life
  • Crafters organizing small items
  • Anyone wanting to store food effectively

Upgrade your kitchen storage with the Mason Jar Vacuum Sealer and enjoy longer-lasting freshness!

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Delivery

Free Delivery to Malta & Gozo

Enjoy free delivery on all orders to Malta and Gozo! Since we're based in Malta, we’re excited to offer this service to make your shopping experience even more convenient.

Keep Your Homemade Creations Fresh

Keep your homemade creations fresh with the Mason Jar Vacuum Sealer! Whether it’s jams, pickles, sauces, or dry mixes, this sealer locks in freshness, flavor, and nutrients by creating an airtight seal. No more spoilage—just vibrant, long-lasting flavors every time. Perfect for food lovers and DIY enthusiasts!

Effortless Organization for Your Kitchen

Effortlessly organize your kitchen with the Mason Jar Vacuum Sealer! Store grains, spices, dried fruits, and snacks in mason jars, keeping them fresh and tidy. With a simple vacuum seal, you’ll save space, reduce clutter, and have everything organized and ready for use. Perfect for longer-lasting freshness and easier meal prep!

Preserve Freshness in Every Jar

Keep your food fresh with the Mason Jar Vacuum Sealer! This tool creates an airtight seal, locking in flavors, nutrients, and freshness while preventing spoilage. Perfect for dry goods, homemade jams, and snacks, it extends shelf life and keeps your pantry organized. Enjoy vibrant, flavorful food whenever you need it with the Mason Jar Vacuum Sealer.

How to use

  • Step 1

    Prepare the Jar and Food and place the Lid:

    • Clean and dry the mason jar and lid.

    • Fill the jar with the food you want to store, but leave some space at the top (usually about an inch) to avoid overfilling.

    • Position the mason jar lid on top of the jar. Make sure it’s aligned properly, so the vacuum sealer can create a tight seal.

  • Step 2

    Set Up the Vacuum Sealer:

    • Connect the vacuum sealing device to the lid of the mason jar.

    • Make sure that the sealing lid is tightly attached to the vacuum sealer unit. You may need to adjust it to ensure a good fit.

  • Step 3

    Activate the Vacuum Sealer:

    • Turn on the electric vacuum sealer.

    • The vacuum sealer will start removing air from the jar. You should hear a sound indicating that the air is being sucked out.

  • Step 4

    Seal the Jar and Check the Seal:

    • Once the air is removed, press the stop button on the vacuum sealer to stop, and you will hear a sealing sound. This indicates that the lid has been sealed tightly to the jar.
    • After the sealer finishes, remove the Electric Mason Jar Vacuum Sealer and inspect the seal.
    • Press down on the lid gently to make sure it doesn’t move; it should be tight and secure.


  • Tips

    • Make sure that the sealing lid and jar are clean before using.
    • If you're vacuum-sealing dry foods, ensure they are dry as well to prevent moisture buildup in the jar.
    • For long-term storage, it’s a good idea to label the jars with the date of sealing to keep track of when they were sealed.

Frequently Asked Questions

Can I use the lids I already have at home?

Yes! You can open and reseal with any lids you have at home. The Electric Mason Jar Vacuum Sealer doesn’t damage the lids.

How long does it take to seal?

It usually takes about 25 to 50 seconds to create an airtight seal between the lid and the mason jar.

You don’t need to keep your hand on the sealer when it’s creating the seal so you can do other things as it’s sealing.

Can I use it for canning?

Canners commonly utilize the vacuum sealer to seal all their dry or dehydrated goods stored in the pantry.

However, it's important to note that while Electric Mason Jar Vacuum Sealer creates airtight seals suitable for preserving foods in mason jars, it is not a replacement for canning or the long-term preservation of perishable goods. Proper canning requires specific heat processing methods to ensure food safety and preservation.

What types of foods can I preserve with Electric Mason Jar Vacuum Sealer?

It is versatile and suitable for preserving a wide range of foods, including:

- Dry Goods:Grains, cereals, pasta, rice, flour, sugar, coffee beans, tea leaves, nuts, seeds, and dried fruits.

-Liquids:Soups, sauces, broths, marinades, salad dressings, oils, vinegars, and syrups.

-Homemade Creations:Jams, jellies, pickles, chutneys, sauces, and preserves.

-Non-Perishables:Herbs, spices, and seasonings.

How does Electric Mason Jar Vacuum Sealer help prevent pantry pests?

Yes! Pantry pests, such as ants, weevils, and beetles, are attracted to food sources and can easily infiltrate poorly sealed containers.

The Electric Mason Jar Vacuum creates a 100% airtight seal, so there are no openings for pests to enter. This ensures your pantry remains free from unwanted pantry pests.

Are there any limitations on the types of foods I can preserve with Electric Mason Jar Vacuum ?

It is not recommended for use with highly carbonated or foamy liquids, as they may cause excess pressure buildup during the vacuum sealing process.

 Additionally, it is not suitable for preserving foods that require long-term canning or heat processing.